We team with our caterer, Dinner & Co., for an elegant, outdoor foodie evening! Dress in your favorite white attire and enjoy an 8-course tasting menu, with select JAV wines/ciders paired with each course at 6:30 p.m. Friday, June 13. We’ll either do it in the vineyards or our 3-season porch, depending on the weather. We’re limiting participation to 24 people. See menu below.
Click here for ticketsWINE COCKTAIL
Vignoles Whiskey Lemonade
AMUSE BOUCHE
Blue Cheese, Walnut and Cranberry on Puff Pastry with Honey Glaze
NIBBLE PLATE
Bone Marrow, Butter Crostini and Olives
Paired with Sweet Charlotte
APPETIZER
Blackened Shrimp and Smoked Gouda Grits
Paired with Curveball Rose Cider
SOUP
Cold Refresher Watermelon Mint Soup
PASTA COURSE
Lasagna Portofino
Paired with Miss Red
PALATE CLEANSER
Wine Sorbet
FROM THE SEA
Jumbo Sea Scallops with Bacon Cream Sauce
Paired with Nebraska White
1st MAIN COURSE
Bacon Wrapped Pork Tenderloin Medallions with Blackberry Sauce
Paired with Kira
2nd MAIN COURSE
Beef Tenderloin Medallions with Horseradish Sauce and Homemade Fries
Paired with Chambourcin
DESSERT
Lavender Crème Brulee with White Chocolate Covered Strawberry
Paired with Aura
FINALE
Assorted Cheese Plate
Paired with Tropasti